Gettin’ ready for T-Day

I’ve pretty much decided on doing pumpkin ice cream and an apple-cranberry galette for desserts on Thanksgiving.  The good thing with those desserts, I can make them ahead.   The ice cream can be done whenever and the galette I can do the day before.  I’ve asked Harry to make the bacony turkey we did our first year at this apartment (I think it’s an Emeril recipe).  Everyone really liked the stuffing we did last year so I think that’s the one we’ll make for now on.  I know it’s my favourite.  It involves sausage and apples.  I’ve discovered that I’m a big fan of apples in my stuffing.  Now to figure out the side dishes.

Luckily I’ve never had this happen….

As a side note…What the heck?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s