Day 67, 3/08/10
I actually ate some kind of seafood!
Lunch: Tuna fish with carrots and celery (and small amount of mayo) on a yummy crusty bread from WF (don’t remember the name) and homemade ginger ale.
I had made some crystallized ginger so we have some delicious ginger simple syrup. You can put it on ice cream, pie, tea, or make your own ginger ale. Put about 1-3 T (to your personal taste) ginger syrup in glass. Fill with seltzer and stir.