On Acquired Tastes

Edible Mushroom Gallery

I will never like liver, mushrooms, asparagus, seafood (lobster, clams, shrimp, etc), artichokes, and offal just to name a few. I’ve tried, but I just do not like the taste and/or texture.

Despite my distaste of seafood, I would like to try tuna steak just to see if I might like it.

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2 thoughts on “On Acquired Tastes

    • Sarah says:

      You could try, but I’m still not going to like them. I’ve tried too many times, and even very recently. :)

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