Sunday’s breakfast was once again courtesy of Pinterest.
Those who know me well, will be surprised that I chose this for our meal. Yes, I actually like bell peppers now, particularly red, orange and yellow.
Either the bell pepper I got was too narrow (which is what I’m thinking) or the eggs too big (I always get large eggs) and we got some leakage. It should be noted that the recipe says to cook these in a non-stick pan. They got stuck on the cast iron. We had some leftover basil so we garnished the eggs-in-a-hole with it. Tasty!
Harry’s brunch: two eggs-in-a-hole, two breakfast sausages, English muffin (with marmalade), oj and chai
My brunch: one egg-in-a-hole, two sausages, one piece of toast (with marmalade), cran-apple juice and coffee (Nantucket Blend from Whole Foods)