Sunday Brunch: Cranberry Brie Grilled Cheese

Yeah, that’s right. Cranberry Brie Grilled Cheese. It’s as amazing as it sounds! A friend had pinned it last week and I quickly followed. I loved it so much I had is Saturday and Sunday. What a great way to use up left over cranberry sauce from Thanksgiving!

https://i2.wp.com/i870.photobucket.com/albums/ab269/SarahMackenzieThompson/Food/cranberrygrilledcheese.jpg

I made mine with flax-quinoa bread (from WF), Dijon mustard, the cranberry sauce I made for Turkey Day, and some leftover Fromager d’Affinois (also from Turkey Day).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s